From Kitchen to Table: A Day in the Life of Our Head Chef

At Shipston Lodge, food plays a central role in daily life. Our Head Chef leads the kitchen with passion and purpose, creating nutritious but also comforting and memorable meals.

Each day begins early, with the team preparing breakfast options for various tastes.

Residents can choose from a hearty English breakfast or lighter continental fare, always made with fresh, high-quality ingredients.

Special dietary requirements are carefully considered. Whether a resident needs a specific texture or has allergies, every request is handled with care and attention.

No detail is too small, and personal preferences are always respected.

Throughout the day, our kitchen becomes a hub of creativity. Lunch and dinner menus are planned with resident input, incorporating their favourite dishes and cherished family recipes.

This connection to familiar meals helps spark joy and memories. A traditional cottage pie or a fruit crumble, like the ones made at home, can bring comfort and happiness.

Our menus are seasonal and varied, showcasing traditional British classics while making the most of fresh produce.

Presentation is just as important as taste. Every dish is plated with care because we believe that food should look inviting and feel like a treat.

Mealtimes are more than just nourishment; they are social moments that foster community. Residents gather in our dining areas to enjoy food and conversation, and our Head Chef often joins them to chat about what they enjoyed and what they would like to see on future menus. Themed dining events and occasional cook-alongs also add fun and variety.

For us, food is about more than sustenance. It is about dignity, joy, and connection. Our Head Chef and kitchen team are proud to contribute to the wellbeing of every resident.

They help make every meal a moment to savour through thoughtful preparation and personal touches.